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Sources Experts & SpokespersonsSources Select ResourcesThe Centrality of Seed: Building Agricultural Resilience Through Plant BreedingCeccarelli, Salvatore Article 2016 Independent Science News Five of the global issues most frequently debated today are the decline of biodiversity in general and of agrobiodiversity in particular, climate change, hunger and malnutrition, poverty and water. Se... Connexions Library: Agriculture and Farming FocusWebsite 2009 Connexions Information Sharing Services Selected articles, books, websites and other resources on farming and agriculture. I was wrong on veganismTraditional livestock production makes ecological sense Monbiot, George Article 2010 The Guardian An environmental reporter reviews the environmental impacts of meat production in the developed world. He finds that First World meat production is incredibly wasteful but that this is not a requireme... Sources BookshelfAltered Genes, Twisted TruthHow the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public Drucker, Steven M. Book 2015 Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring. Government Ministries & AgenciesSaskatchewan Ministry of AgricultureSaskatchewan Agriculture, Food and Rural Revitalization (SAFRR) promotes the growth of an agriculture and food sector that embraces change to meet the challenges and opportunities of global competitio... Agriculture and Agri-Food CanadaThe Department is responsible for federal policies, programs and regulations related to agriculture and food. Its mandate is to promote the growth and profitability of the agriculture and food sector ... Canadian Grain CommissionThe Canadian Grain Commission is the federal agency which regulates grain handling in Canada and sets grain quality standards. It inspects grain, licenses grain companies, operates a research laborato... |
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