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Sources Experts & SpokespersonsNews ReleasesSources Select ResourcesAfrica's Farm Revolution - Who will Benefit?Morlin-Yron, Sophie; Tickell, Oliver Article 2014 Ecologist A farming revolution is under way in Africa, pushed by giant corporations and the UK's aid budget. It will surely be good for the global economy, but will Africa's small farmers see the benefit? Climate change: how a warming world is a threat to our food suppliesVidal, John Article 2013 Guardian Weekly Global warming is exacerbating political instability as tensions brought on by food insecurity rise. With research suggesting the issue can only get worse we examine the risks around the world. Other Voices: The Connexions Newsletter - January 21, 2018What are we eating? Diemer, Ulli (ed.) Serial Publication (Periodical) 2018 Connexions What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant la... The Very Future of Third World Agriculture Is at StakeSharma, Devinder Article 2013 Inter Press Service Food security is simply a smokescreen to provide a cover-up for the global efforts being made to dismantle the very foundations of Third World agriculture. Putting more income into the hands of Third ...
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