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Sources Bookshelf
 Much Depends on Dinner The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal.
Visser, Margaret Publisher: McClelland & Stewart, Toronto, Canada Year Published: 1986 Pages: 424pp ISBN: 0-7710-8746-2 Library of Congress Number: GT2855.V58 1989 Dewey: 641 - Table of Contents What Shall We Have for Dinner? Corn: Our Mother, Our Life Salt: The Edible Rock Butter- and Something "Just as Good" Chicken: From Jungle Fowl to Patties Rice: The Tyrant with a Soul Lettuce: The Vicissitudes of Salad Olive Oil: A Tree and Its Fruits Lemon Juice: A Sour Note Ice Cream: Cold Comfort References Index
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