| Home News Releases | Calendar Contact |
Sources Bookshelf
Altered Genes, Twisted Truth
How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
Drucker, Steven M.
Publisher: Clear River PressYear Published: 2015
Pages: 514pp ISBN: 978-0-9856169-1-5
Subject Headings
- Agricultural Business/Agribusiness
- Agricultural Policy & Regulation
- Agricultural Research
- Agricultural Technology
- Agriculture
- Agriculture/Food
- Agriculture/Food Policy
- AgriFood Processing
- Agriproducts
- Bacteria
- Biotechnology
- Biotechnology/Agriculture
- Biotechnology/Food
- Biotechnology Opponents
- Bovine Somatotropin (BST)
- Computer Science
- Corn
- Crop Development
- Crop Science
- Crops
- DNA (Deoxyribonucleic Acid)
- Environment & Agriculture
- Environment & Health
- Food
- Food Biotechnology
- Food Issues
- Food Labelling/Genetically Engineered/Modified
- Food Products/Standards
- Food Products Testing
- Food Research
- Food Safety
- Food Sciences/Engineering
- Food Sciences Information
- Fraud
- Genetic Engineering
- Genetic Research
- Genetic Technology
- Genetically Engineered Foods
- Genetically Engineered Food/Opponents
- Genetically Modified Organisms (GMOs)
- Information Systems
- Information Systems Testing
- Labelling Law
- Media Coverage
- Regulatory Affairs
- Regulatory Boards & Bodies
- Regulatory Capture
- Risk Analysis
- Science
- Science Ethics
- Science & Society
- Scientific Research
- Toxicology
- Toxicology Experts
© Sources 2023. The information provided is copyright and may not be reproduced in any form or by any means (whether electronic, mechanical or photographic), or stored in an electronic retrieval system, without written permission of the publisher.