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Sources Experts & SpokespersonsSources Select ResourcesClimate change: how a warming world is a threat to our food suppliesVidal, John Article 2013 Guardian Weekly Global warming is exacerbating political instability as tensions brought on by food insecurity rise. With research suggesting the issue can only get worse we examine the risks around the world. Connexions Library: Agriculture and Farming FocusWebsite 2009 Connexions Information Sharing Services Selected articles, books, websites and other resources on farming and agriculture. Connexions Library: Food FocusWebsite 2009 Connexions Information Sharing Services Selected articles, books, websites and other resources on food. Content Magazine - Number 66September 1976 Serial Publication (Periodical) 1976 Do Vegetarians Kill More Animals Than Meat Eaters?Buczynski, Beth Article 2013 A recent article published by an Australian scientist, however, contends that those who choose to eat all-plant diets are actually responsible for the death of more animals than those who eat them. Food Justice: Monsanto, Factory Farming, And Beyond Z, Mickey Article 2013 It starts with alternative vision: While the dominant hierarchy drowns in its own hypocrisy, fear, and greed let’s use our energy and passion to create -- occupy -- a whole new cultural model. GM crops: Hunger as the key to world dominationPelaez Vicky Article 2013 The Moscow News Weapons and energy resources are apparently insufficient for total control over the world's nations, power-hungry globalists like David Rockefeller have come up with the idea of using people's daily n... Jamie Oliver: 'Tell me Mr Gove, Mr Lansley. How can we stop Britain being the most unhealthy country in Europe?'In the 10 years since opening his Fifteen restaurant, Jamie Oliver's campaigns have gone global. But his passion to improve British schools Adams, Tim Article 2012 The Guardian Jaime Oliver continues in his challenge to the educate people on healthy eating, with or without the British government's aid. Monsanto: Contamination By All Means NecessaryTodhuner, Colin Article 2013 What happens when you allow commercial interests free rein over a nation state's food and agricultural policies? Consumers and farmers end up paying the price. Monsanto's Worst Fear May Be Coming TrueLatham, Jonathan Article 2015 Independent Science News The Chipotle restaurant chain decides to make its product lines GMO-free -- a trend that may be a threat to Monsanto's goal of controlling the food industry. Other Voices: The Connexions Newsletter - January 21, 2018What are we eating? Diemer, Ulli (ed.) Serial Publication (Periodical) 2018 Connexions What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant la... Pesticides, Neoliberalism and the Politics of Acceptable DeathSt. Clair, Jeffrey Article 2015 CounterPunch In 1900, cancer killed three people in America out of every hundred. Today, it's 33 out of every 100 -- more than one-in-four Americans die from cancer. These figures come from Dr. Joseph Weissman, a ... The Politics of Food and PovertyTummon, John Article 2014 Climate & Capitalism The global food crisis is tightly connected to global poverty, climate change, ecological destruction, migrant workers, imperialism, health and the super-exploitation of workers. Quotes about FoodUnclassified Connexions Social determinants of healthSources Select Resources Encyclopedia Article Social determinants of health are the economic and social conditions under which people live which determine their health. Why It’s Ethical to Eat MeatCho, Jan Article 2012 Eating meat in specific circumstances is ethical; eating meat raised in other circumstances is unethical. Sources BookshelfAltered Genes, Twisted TruthHow the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public Drucker, Steven M. Book 2015 Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring. Content Magazine - Number 66September 1976 Serial Publication (Periodical) 1976 FarmageddonThe True Cost of Cheap Meat Lymbery, Philip; Oakeshott, Isabel Book 2014 An investigation and implication of the global industrial farming industry. The Shape We're In: How Junk Food and Diets are Shortening Our Lives Boseley, Sarah Book 2014 Speaking to behavioural scientists and industry experts, yo-yo dieters and people who have gone under the knife, Boseley builds a picture of an obesogenic society. She argues that it is time to funda... Food in CanadaDirected to owners and managers within the food industry. New InternationalistNew Internationalist reports on issues of world poverty and inequality. We focus attention on the unjust relationship between the powerful and the powerless worldwide in the fight for global justice. |
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