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Sources Experts & SpokespersonsNews ReleasesGE-contaminated flax seed raises concerns for Canadian organic sector 2009-09-11 Organic Trade Association GE-contaminated flax seed raises concerns for Canadian organic sector. The Organic Trade Association (OTA) in Canada has called the recent discovery of contaminated flax seed in Europe â#ounacceptable... Organic Trade Association in Canada opposes introduction of genetically engineered alfalfa2009-06-09 Organic Trade Association in Canada The Organic Trade Association (OTA) in Canada has registered strong opposition to federal permission to allow production of genetically engineered (GE) alfalfa in Canada.â#oAlfalfa is a perfect crop f... Sources Select ResourcesConnexions Library: Food FocusWebsite 2009 Connexions Information Sharing Services Selected articles, books, websites and other resources on food. Connexions Library: Science FocusWebsite 2009 Connexions Information Sharing Services Selected articles, books, websites and other resources on science. Fair Shares of FoodAgriculture in an Age of Gadgets Cox, Stan Article 2013 Counter Punch Concern over lagging production has prompted a search for technological tricks that might revolutionize food production. Genetically Modified Crops Can Thrive as the World Warms Kirby, Alex Article 2016 Truthdig! Genetically engineering photosynthesis in plants could take advantage of rising global temperatures and increased levels of carbon dioxide, US scientists say. They believe this could achieve much high... Ghostbusters, GMOs and the Feigned Expertise of Nobel LaureatesPena, Devon G. Article 2016 CounterPunch Last week a controversy erupted just as the Roberts-Stabinow Digital Divide GMO labeling law was being discussed in the Senate. It involves a letter signed by 100+ Nobel laureates attacking Greenpeace... GM crops: Hunger as the key to world dominationPelaez Vicky Article 2013 The Moscow News Weapons and energy resources are apparently insufficient for total control over the world's nations, power-hungry globalists like David Rockefeller have come up with the idea of using people's daily n... GMOs, Global Agribusiness and the Destruction of ChoiceTodhunter, Colin Article 2018 One of the myths perpetuated by the pro-GMO (genetically modified organisms) lobby is that critics of GMOs in agriculture are denying choice to farmers and have an ideological agenda. The narrative is... GMOs, Glyphosate & TomorrowACRES U.S.A. Article 2011 Any time you have a single gene in so many different crops, especially a gene that impacts the normal resistance and defense mechanism in the plant, and you spread that same vulnerability across so ma... Golden Rice ignores the risks, the people and the real solutionsOcampo, Daniel Article 2013 Ecologist 'Golden Rice' is being promoted by GM advocates as a solution to malnutrition. But Daniel Ocampo says it is for the 'target populations' in the Philippines and elsewhere to decide whether to accept th... "Lies, Lies and More Lies" - GMOs, Poisoned Agriculture and Toxic RantsTodhunter, Colin Article 2016 Counterpunch As as been well documented, it is the pro-GMO lobby/industry that distorts and censors science, captures regulatory bodies, attacks scientists whose findings are unpalatable to the industry and bypass... Monsanto: Contamination By All Means NecessaryTodhuner, Colin Article 2013 What happens when you allow commercial interests free rein over a nation state's food and agricultural policies? Consumers and farmers end up paying the price. Other Voices: The Connexions Newsletter - April 23, 2016Science and its enemies Diemer, Ulli (ed.) Serial Publication (Periodical) 2016 Connexions Our society and its institutions, public and private, regularly tell us that science, and education in the sciences, are crucial to our future. These public declarations are strangely reminiscent of t... Other Voices: The Connexions Newsletter - January 21, 2018What are we eating? Diemer, Ulli (ed.) Serial Publication (Periodical) 2018 Connexions What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant la... Seeds of Death: Unveiling The Lies of GMOsNull, Gary; Polonetsky, Richard Film 2012 An exposition of the massive public health dangers associated with genetically modified organisms (GMOs). The Seeds of Spin: Decoding Pro-GMO Lies and FalsehoodsTodhunter, Colin Article 2016 CounterPunch If you are in some way critical of genetically modified food and agriculture or have some concerns that remain unaddressed, here is a brief interpretive (satirical) guide for navigating the seedy worl... The So-Called Scientific "Consensus": Why the Debate on GMO Safety is Not Over Food & Water Watch Article 2014 Food & Water Watch Biotechnology seed companies, aided by advocates from academia and the blogopsphere, are using their substantial resources to broadcast the myth of a "scientific consensus" on the safety of GMOs, asse... Transpacific Partnership and MonsantoChicherio, Barbara Article 2013 The Trans Pacific Partnership (TPP) has the potential to become the biggest regional Free Trade Agreement in history, both in economic size and the ability to quietly add more countries in addition to... Two Decades of Monsanto's Illegal Actions, Frauds and Crimes in IndiaShiva, Vandana Article 2017 Over the two decades since Monsanto entered India, it has violated laws, deceived Indian farmers by making unscientific and fraudulent claims, extracted super profits through illegal royalty collectio... Will GM Crops Collapse the Food System?Goodman, Jim Article 2014 Counter Punch Often when a technology is introduced one never considers why it was introduced or what future events and connections may be put in motion. Clearly the trend to global crop production and marketing ha... Sources BookshelfAltered Genes, Twisted TruthHow the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public Drucker, Steven M. Book 2015 Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.
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